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Directions. 1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x ...
Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reads 160°. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the ...
outback steakhouse spicy jammin meatloaf. Spicy Jammin' Meatloaf (Per Order): 1,020 calories, 79 g fat (38 g saturated fat), 3,140 mg sodium, 39 g carbs (1 g fiber, 15 g sugar), 42 g protein ...
Meatloaf. American meatloaf with tomato ketchup. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. [1]
The Russian pound (Фунт, funt) is an obsolete Russian unit of measurement of mass. It is equal to 409.51718 g (14.445293 oz). [49] In 1899, the funt was the basic unit of weight, and all other units of weight were formed from it; in particular, a zolotnik was 96 of a funt, and a pood was 40 fúnty.
Autobiography. To Hell and Back was co-written by David Dalton and was publicized as the true story of Meat Loaf's life and career from young boy in Texas to the time of the release of his massive comeback album, Bat Out of Hell II: Back into Hell in 1993. Included in the book were references to his drunken father beating him and even trying to ...
Transfer to a plate and repeat with the remaining meatballs, adding more oil, if necessary. To bake: Preheat the oven to 400°F. Line a large baking sheet with parchment paper. Place the meatballs ...
Loaf. A loaf (pl.: loaves) is a (usually) rounded or oblong quantity of food, typically and originally of bread. [1][2] It is common to bake bread in a rectangular bread pan or loaf pan because some kinds of bread dough tend to collapse and spread out during the cooking process if not constrained; [3][4] the shape of less viscous doughs can be ...