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Here are 13 of the best rum brands, from Puerto Rico, Barbados, and beyond. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...
Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
It is traditionally used straight or in mixed drinks as a replacement for rum or vodka. Seco Herrerano can be mixed with almost anything, from tropical fruits to liquors. One drink made with seco is the "Chichita Panamá" made with grapefruit and pineapple juice. It can be drunk with milk (colloquially known as "seco con leche") or coconut milk.
Ron Zacapa Centenario. Ron Zacapa Centenario is a premium rum produced in Guatemala [1] by Rum Creation and Products, a subsidiary of Industrias Licoreras de Guatemala, and distributed and marketed by Diageo. Zacapa Centenario was created in 1976 to celebrate the hundredth anniversary of the foundation of Zacapa, a town in eastern Guatemala.
Ron Botran XL: A really light white rum, aged in white American wood during 2 years with a slight smell of wood, vanilla and fruits with smooth flavor. [3] Ron Botran Anejo 12: This famous rum is the product of the combination of rums between 5 and 12 years old. [4] Ron Botran Anejo 8: Created through a fusion of rums between 4 and 8 years old. [5]
You don't have to spend a fortune to drink great whiskey made in the U.S. From Wilderness Trail Bourbon to Booker's Bourbon, here are 10 bottles to pick up at the liquor store.
Aberlour A'bunadh Batch 59, labeled as "bottled straight from the cask". Cask strength (also known as barrel proof/barrel strength) is a term used by whisky (spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation.
Hot Buttered Rum Hot buttered rum is the kind of drink you wait to drink all year. The second the temperatures start to drop, a warm glass of this will find itself on the menu practically everyday.
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