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  2. This 3-Ingredient Recipe Is My Favorite Way To Make Chicken - AOL

    www.aol.com/3-ingredient-recipe-favorite-way...

    1 large lemon, thinly sliced (around 1/8 inch) and deseeded. 4 cloves garlic, peeled and crushed. 3 tablespoons olive oil, divided. Season the chicken liberally with salt on both sides. Set aside ...

  3. 6 Ways to Cook a Whole Chicken Like a Pro

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    Preheat the air fryer to 360°F for five minutes. Pat a four pound chicken dry with paper towels and season the cavity and skin with salt and pepper. Rub the chicken all over with two tablespoons ...

  4. 6 Easiest Ways to Cook Chicken Thighs—Including ... - AOL

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  5. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Roast chicken. Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat ...

  6. Julienning - Wikipedia

    en.wikipedia.org/wiki/Julienning

    Julienning. Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne, celery for céléris remoulade, potatoes for julienne fries, or cucumbers for naengmyeon. The cut used to achieve this precise cut ...

  7. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chickens raised specifically for food are called broilers. In the U.S., broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds. [citation needed] Capons (castrated cocks) produce more and fattier meat.

  8. Almaz’s Ethiopian Doro Wat (Chicken Curry) inspired by ...

    www.aol.com/food/recipes/almazs-ethiopian-doro...

    Add the berbere, stirring so that all pieces of the chicken are coated. Add tomato and stir again. Pour in water, bring mixture to a boil, and add salt. Simmer over low heat until the meat is well ...

  9. Category:Cutting techniques (cooking) - Wikipedia

    en.wikipedia.org/wiki/Category:Cutting...

    Pages in category "Cutting techniques (cooking)" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes.

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