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  2. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and ...

  3. Fresno scraper - Wikipedia

    en.wikipedia.org/wiki/Fresno_scraper

    The Fresno scraper is a machine pulled by horses used for constructing canals and ditches in sandy soil. The design of the Fresno scraper forms the basis of most modern earthmoving scrapers , having the ability to scrape and move a quantity of soil, and also to discharge it at a controlled depth, thus quadrupling the volume which could be ...

  4. Pencil sharpener - Wikipedia

    en.wikipedia.org/wiki/Pencil_sharpener

    A pencil sharpener (or pencil pointer, or in Ireland a parer or topper) [1] is a tool for sharpening a pencil's writing point by shaving away its worn surface. Pencil sharpeners may be operated manually or by an electric motor. It is common for many sharpeners to have a casing around them, which can be removed for emptying the pencil shavings ...

  5. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

  6. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    Roughly sharpening a blunt edge 1000: 8 μm: Smoothing a rough edge into a medium edge 4,000: 4 μm: Smoothing a medium edge into a sharp edge for cutting meat 8,000: 2 μm: Further smoothing a sharp edge for cutting fish or vegetables (sinews in meat will bend an edge this sharp) 30,000: 0.5 μm: Polishing an edge to a mirror-smooth (but ...

  7. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    Sharpening. Sharpening is the process of creating or refining the edge joining two non-coplanar faces into a converging apex, thereby creating an edge of appropriate shape on a tool or implement designed for cutting. Sharpening is done by removing material on an implement with an abrasive substance harder than the material of the implement ...

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