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Lemon buttermilk pie. A 19th-century recipe for buttermilk pie is made by beating sugar with eggs, then adding butter and buttermilk. The custard is poured into a pastry-lined tin over a layer of thin apple slices. [16] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added.
The custard-like filling in this pie recipe has a caramelized top and a flaky crust. It's a Southern favorite through and through. Get the Buttermilk Pie recipe .
Try a scrumptious s’mores pie or a cinnamon roll apple pie for a sweet dessert mash-up. But first, you'll need Ree's perfect pie crust recipe, a press-in crust , all-butter pie crust , or graham ...
Buttermilk pie is a pie in American cuisine. Associated with the cuisine of the Southern United States , it may be considered a desperation pie , made using simple, staple ingredients. [ 1 ] [ 2 ] [ 3 ]
Buttermilk Pie. The custard filling and crunchy caramelized sugar top makes this pie an all-time favorite. It's perfect for December and the winter months ahead when fresh berries and produce for ...
Buttermilk pie: United States: Sweet A traditional custard-like pie in a pastry crust with a filling made of a mixture of sugar, butter, eggs, buttermilk and flour. Cantaloupe pie United States: Sweet A custard pie of cantaloupe, butter, eggs, and nutmeg, with meringue topping. [citation needed] Caramel tart: Australia: Sweet
Blueberry pie is a pie with a blueberry filling. Blueberry pie is readily made because it does not require pitting or peeling of fruit. It usually has a top and bottom crust. The top crust can be circular, but the pie can also have a crumble crust or no top crust. Blueberry pies are often eaten in the summertime when blueberries are in season ...
Pour blueberry filling into pie crust and place pie crust strips into a lattice over filling. Trim ends as needed and press into bottom crust. Place into freezer for 15 minutes.