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  2. List of television channels in Italy - Wikipedia

    en.wikipedia.org/wiki/List_of_television...

    Gold TV Gold TV Italia 24 hours 16:9 SDTV FTA satellite; DTT Teleshopping Hip Hop TV: Seven Music Entertainment 24 hours 4:3 SDTV Sky Italia: Music History (HD, +1) A&E Networks: 24 hours 16:9 HDTV, SDTV Sky Italia, Now TV Documentaries; Factual Horse TV: Class Editori: 24 hours 16:9 SDTV FTA satellite Lifestyle; Horse racing HSE24 Home ...

  3. Pius XII: Under the Roman Sky - Wikipedia

    en.wikipedia.org/wiki/Pius_XII:_Under_the_Roman_Sky

    Pius XII: Under the Roman Sky (Italian: Sotto il cielo di Roma, German: Pius XII., also known just as Under the Roman Sky) is a 2010 Italian-German television film directed by Christian Duguay and starring James Cromwell, Alessandra Mastronardi and Marco Foschi.

  4. Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Roman_cuisine

    Pasta is one important element of Roman cuisine. Famous Roman pasta dishes include cacio e pepe (cheese and black pepper ), gricia (a sauce made with guanciale and hard cheese, typically pecorino romano ), carbonara (like gricia but with the addition of egg) and amatriciana (like gricia but with the addition of tomato).

  5. Gold, marble and pasta: Check out Kansas City’s new Italian ...

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  6. Gold of Rome - Wikipedia

    en.wikipedia.org/wiki/Gold_of_Rome

    L'oro di Roma (internationally released as Gold of Rome) is a 1961 Italian war - drama film directed by Carlo Lizzani. [1] The film is based on actual events surrounding the Nazi's raid of Rome's Jewish ghetto in October 1943. [2]

  7. Cacio e pepe - Wikipedia

    en.wikipedia.org/wiki/Cacio_e_pepe

    Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. [ 1 ] [ 2 ] Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli [ 3 ] or spaghetti . [ 2 ]

  8. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Di Lelio's tableside service was an integral part of the recipe's success. [7] [8] [9] Fettuccine Alfredo is a variant of standard Italian fettuccine al burro (' fettuccine with butter ') or pasta burro e parmigiano (' pasta with butter and Parmesan cheese '). It is a kind of pasta in bianco, that is, without added sauce.

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