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The Anglo-Nubian is characterised by large, pendulous ears and a convex profile. Billy. The Anglo-Nubian is a British breed of domestic goat.It originated in the nineteenth century from cross-breeding between native British goats and a mixed population of large lop-eared goats imported from India, the Middle East and North Africa.
He is known for developing the Alaminos Anglo Dairy Line (AADL) and Anglo-Saanen Crosses, a breed of dairy goats which are commercially viable in the wet-dry tropical climate of the Philippines. Almeda produced the crosses by breeding purebred a Saanen doe imported from Australia with an Anglo-Nubian buck imported from the United States. [1]
The Kiko is a breed of meat goat originating from New Zealand. [1] Kiko comes from the Māori word for meat. [2]: 392 [3] The Kiko breed was developed in the 1980s by Garrick and Anne Batten, who cross-bred local feral goats with imported dairy goat bucks of the Anglo-Nubian, Saanen, and Toggenburg breeds. The only aims of the breeding ...
fiber, milk Andaman local: Anglo-Nubian: Nubian Great Britain meat, milk Angora: Central Anatolia Region: fiber Appenzell: Chèvre d’Appenzell, Appenzellerziege Switzerland milk Aradi: Aardi, A'ardiyah [1] Arapawa: Arapawa Island Goat Arapaoa Island: meat, milk Argentata dell'Etna: Sicily: milk Arsi-Bale: Ethiopia Asmari: Gujeri Afghanistan ...
The Kinder is an American breed of domestic goat.It originated on a farm in Snohomish, Washington, where in about 1985 an American Pygmy buck was cross-bred with Nubian does. . The resulting stock was selectively bred to create a compact but well-muscled goat, suitable both for milk and for meat producti
Jamnapari goat in Nepal. Jamnapari, Jamunapari or Jumnapari is an Indian breed of domestic goat originating in Uttar Pradesh. [2] [3] It has been exported to Indonesia, where it is known as the Etawah. [4]: 388 It is bred for both milk and meat. [citation needed] The name is derived from the Yamuna [5] river.
However, the Nubian goat's weight is similar to that of the Alpines at maturity, yet it produces less milk, containing a higher proportion of fat, than the Alpine goats. [4] The peak periods for milk production occur after four to six weeks of parturition (kidding). [4] The optimal weight at which a goat produces optimal milk production is at ...
The Poplar Dairy had consisted of 130 goats; two of them short-eared Lamancha-style goats: a small roan-colored doe and her rich golden-brown son; an early 1937 kid named 'Tommy'. [9] Mrs. Frey milked that doe just once, and was astonished by the quantity of milk produced by such a small doe. [ 9 ]
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