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Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat , milk , fibre and skins . Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low-quality grazing land.
Horned animals may require specialized equipment, such as feeders and angulate crushes. In some breeds and in some individuals, horns may grow towards the head, eventually causing injury. Horns may become broken, causing blood loss and potential for infection. Horned animals may become trapped in fences or vegetation, causing self-injury.
Circular dendrogram of feeding behaviours A mosquito drinking blood (hematophagy) from a human (note the droplet of plasma being expelled as a waste) A rosy boa eating a mouse whole A red kangaroo eating grass The robberfly is an insectivore, shown here having grabbed a leaf beetle An American robin eating a worm Hummingbirds primarily drink nectar A krill filter feeding A Myrmicaria brunnea ...
The plant material eaten is known as browse [3] and is in nature taken directly from the plant, though owners of livestock such as goats and deer may cut twigs or branches for feeding to their stock. [4] In temperate regions, owners take browse before leaf fall, then dry and store it as a winter feed supplement.
The goat or domestic goat (Capra hircus) is a species of goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (C. aegagrus) of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep. It was one of the first animals to be domesticated, in Iran ...
Species of wild goats that are called ibex are: The Asian ibex also known as the Siberian ibex (Capra sibirica) is a wild goat inhabiting long mountain systems in central Asian deserts and the northwestern Himalayas. The animal is 80–100 cm high at shoulder, and weighs an average 60 kg.
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