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Horokhovyi sup: soup made with dried peas and vegetables, often served with pieces of toasted bread. Hrechanyi sup: soup made with buckwheat, vegetables, and sometimes meat. Kapusniak: soup made with cabbage, pork, salo, beans, and served with smetana (sour cream). Rosolnyk: soup with pickled cucumbers.
The Ruthenian lion (Ukrainian: Руський лев, romanized: Ruskyi lev, Polish: Lew ruski), also known as the Ukrainian lion or Galician lion, [1] is a golden lion on an azure background. The lion was featured on the historic coat of arms of the Kingdom of Galicia-Volhynia (Ruthenia) , the Ruthenian Voivodeship and the Western Ukrainian ...
Several discoveries of lion bones in Greece, Ukraine and the Balkans have confirmed that lions lived there certainly from 5th millennium BC until the 6th century BC, while according to the written sources they survived up to perhaps the 1st or even the 4th century AD, which was previously only a suspicion by some archaeologists.
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
Since ancient times, they represent the beauty of Ukraine, spirit strength of Ukrainian nation, attesting love to the native land. Ceramics ornaments. Periwinkle symbolizes loyalty. Sunflower symbolizes coming to home. [4] Сornflower is a symbol of modesty and tenderness. [5] Chestnut is a symbol of Kyiv, the capital of Ukraine. [6]
The name "lion's head", derives from the shape of the meatball which is supposed to resemble the head of the Chinese guardian lion, specifically. The dish originated in Yangzhou and Zhenjiang, to a lesser degree, Huai'an, while the plain variety is more common in Yangzhou and the red variety more common in Zhenjiang.
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