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2 tbsp balsamic vinegar; Salt; Black pepper; 1 1 / 2 lb dried orecchiette pasta; 5 oz baby spinach; ... In a large saucepan of salted boiling water, cook the orecchiette until al dente. Drain well.
1. In a large, deep skillet, heat the olive oil. Add the chopped onion and minced garlic and cook over moderately high heat, stirring frequently, until softened, about 5 minutes.
Yields: 6-8 servings. Prep Time: 35 mins. Total Time: 1 hour. Ingredients. PASTA AND SAUCE. 4 tbsp. salted butter, plus more for the baking dish. 1 1/2 tsp.
An orecchietta has the shape of a small dome, with its center thinner than its edge, and with a rough surface. Like other kinds of pasta, orecchiette are made with durum wheat and water. Eggs are rarely used. In traditional Southern Italian home cooking, the dough is rolled, then cut into cubes.
Feta softens in the oven before it’s combined with spinach and pasta, with the pasta cooking right in the baking dish. ... no-boil noodles and precooked chicken to keep things simple and ...
Orecchiette alla materana is a pasta dish typical of the comune (municipality) of Matera, Basilicata. It is made with fresh orecchiette pasta, tomatoes, lamb , mozzarella , pecorino cheese , extra virgin olive oil , and salt.
The minute we sense so much as a whisper of crispness in the air, we go into fall mode. Out with the corn and tomatoes; in with the root vegetables and hardy greens. This recipe for Brussels ...
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