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The Cotocollao culture were an indigenous Pre-Columbian culture that inhabited the valley that is now the Quito area, in Ecuador. ... guinea pig and doves. [1]
The guinea pig or domestic guinea pig (Cavia porcellus), also known as the cavy or domestic cavy (/ ˈ k eɪ v i / KAY-vee), is a species of rodent belonging to the genus Cavia, family Caviidae. Breeders tend to use the name "cavy" for the animal, but "guinea pig" is more commonly used in scientific and laboratory contexts. [ 1 ]
The guinea pig, locally named "Cuy", is a local delicacy in Ecuador and is served on special occasions in Principal. There are a number of different artisan groups in the town who weave their products and sell them in local stores as well as in fair trade stores in Cuenca .
Indigenous people of the Otavalo people, roasting guinea pigs on charcoal.. Prior to the incorporation of the Otavalo people into the Inca Empire in the late 15th or early 16th century, the region north of Quito near the border of present-day Colombia, an area 150 kilometres (93 mi) long by the same width, consisted of several small-scale chiefdoms including the Otavalo, Caranqui, Cayambe, and ...
Pet-sized guinea pigs are typically smaller but can range from 2 to 3.5 pounds. “It’s better than chicken. Better than rabbit,” manager LucioBarrera told The Post, even claiming that the ...
In the early period they grew subsistence crops, raised guinea pigs, and were part of trade with the Inca before the latter took over the Andean region in the 15th century. In the sixteenth century, at the time of the Spanish invasion and conquest, the population may have been as high as 155,000.
Traditions include the preparing of the Incan chicha of Jora (a sour corn beverage) and preparing the national dish of cuy (roasted guinea pig).Many of the people continue the tradition of wearing the costume of the "Cholas Cuencanas" (Mestizos in Native clothes), a unique clothing costume in South America.
The Awa traditionally hunt, gather, fish, and cultivate plants. Today, they also farm livestock, such as chickens, ducks, guinea pigs, and pigs. [3] They practice a form of agriculture called "slash and mulch," which involves clearing small parcels of land (about 1.25 to 5 acres) and leaving the fallen plants and trees to decay.