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A bottle of Angostura aromatic bitters with its distinctive oversized label. Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less ...
The House of Angostura (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /), also known as Angostura Limited, is a Trinidad and Tobago company famous for the production of Angostura bitters, invented by the company's founder. The company is also a distiller and is the major producer of rum in Trinidad and Tobago.
Image of bottle of "Amargo de Angostura by Dr Teodoro Mehinard" Meinhard's Bitters was created and manufactured by Dr. Teodoro Meinhard, a German-born resident of Venezuela, and the founder of Meinhard & Company. [1] The full and exact name of Meinhard's Bitters is subject to some historical and legal question, and certainly changed over time.
The company publishes a Sazerac recipe and produces a Peychaud's Bitters named after Peychaud, which is an ingredient in the traditional Sazerac cocktail. [7] [8] William Goldring began buying shares of the company in 1984, and eventually purchased the entire company. [5]
This page was last edited on 12 June 2006, at 22:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Here's how they make their world-famous bitters and premium rum. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/ ...
In summer 2013, Chicago bar Red Door featured Malört-infused snow cone; the bar has a summer tradition of serving snow cones doused with alcohol. The liquor is mixed with Benedictine and Angostura orange bitters. [21] West Town's Hoosier Mama Pie Co. used Jeppson's in 2017 for "a meringue-style pie" called the Chicago Sunrise. [1]
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