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In 1990, Louisiana produced 90% of the crawfish in the world and consumed 70% of it locally, [13] but by 2003, Asian farms and fisheries produced more, outpacing American production rapidly. By 2018, P. clarkii crawfish production in the Americas represented just 4% of total global P. clarkii supply. [14]
In the United States, crayfish are often referred to as crawfish, crawdads, fiddlers, crawdaddies, or mudbugs. As of 2018, 93% of crawfish farms in the US were located in Louisiana. [9] In 1987, Louisiana produced 90% of the crayfish harvested in the world, 70% of which were consumed locally. [10]
Faxonius peruncus, the Big Creek crayfish, is a species of crayfish in the family Cambaridae. It is endemic to Missouri . [ 2 ] The common name refers to Big Creek , where the original specimens were found.
Faxonius virilis is a species of crayfish known as the virile crayfish, northern crayfish, eastern crayfish, and lesser known as the lake crayfish or common crawfish. Faxonius virilis was reclassified in August 2017, and the genus was changed from Orconectes to Faxonius . [ 4 ]
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Faxonius obscurus is a species of crayfish in the family Cambaridae. It is native to the northeastern United States, where it occurs in Maryland, New York, Ohio, Pennsylvania, Virginia, and West Virginia. It is an introduced species in adjacent regions, including Massachusetts, Vermont, and Ontario in Canada. [1]
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Crayfish usually have limited home range and so they rest, digest, and eliminate their waste, most commonly in the same location each day. Feeding exposes the crayfish to risk of predation, and so feeding behaviour is often rapid and synchronised with feeding processes that reduce such risks — eat, hide, process and eliminate.