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The platinum blonde is an infused cocktail made from vodka, citrus and herbal liqueur. The cocktail has a citrus–herbal flavor profile, and is often flavored with rosemary and elderflower. [1] [2] [3] It is similar to the classic cloister cocktail, which calls for gin and chartreuse. [4]
The team at Camphor uses vodka washed with smooth, mellow olive oil and infused with thyme, savory, rosemary and oregano. Then they filter it until it’s entirely clear—a crystalline martini ...
Citrus is particularly good in the winter and the addition of rosemary-infused simple syrup plays up this cocktail's warm, sultry side. Hurley's Old Fashioned by Tim Sweeney
A combination of vodka and crème de cacao make it party ready! ... End the year on a high note with this crisp and refreshing bellini made with rosemary-infused simple syrup, pear juice and ...
The use of herbs to infuse spirits has created a different line of cocktails. These herb-infused drinks tend to be more savory then sweet and lend a different taste to the occasion. The use of Basil, Rosemary, Sage, Tarragon, Thyme and Mint are becoming common in the drink arena. [7]
*Sage-infused syrup: In a small saucepan, combine 6-10 sage sprigs, 1 cup sugar, and 1 cup water. Over medium-high heat, bring to a high simmer. Frequently stir to help dissolve sugar.
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]
Infused with the flavors of tart hibiscus, maple syrup, bitter Campari, and warm spices, this deep red drink is ready to elevate your winter evenings in one quick stir. Get the Hot Claus recipe .
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