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  2. Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Venezuelan_cuisine

    A cachapa with queso de mano. Queso blanco is very popular in Venezuela. It is produced all over Venezuela with different flavors and textures. The name of each variety of cheese is usually related to the geographical region.

  3. Category:Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Venezuelan_cuisine

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  4. Pabellón criollo - Wikipedia

    en.wikipedia.org/wiki/Pabellón_criollo

    Common additions include tajadas (fried plantain slices) or a fried egg, and both of these variants have acquired slang names.A pabellón con barandas (baranda is Spanish for guard rail) is served with tajadas because the long plantain slices placed on the sides are humorously considered to be keeping the food from falling off from the plate. [2]

  5. Hallaca - Wikipedia

    en.wikipedia.org/wiki/Hallaca

    Christmas meals in Venezuela would include hallacas, pastries, pan de jamón and chicken stew, but not all families have been able to afford them during food shortages in Venezuela. [13] In 2014, despite food shortages affecting the country, the Venezuelan government created a hallaca with a length of around 400 feet, a Guinness World Record. [14]

  6. Culture of Venezuela - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Venezuela

    Venezuela's cultural heritage includes the original Venezuelan natives, the Spanish and Africans who arrived after the Spanish conquest, and the 19th century waves of immigration that brought many Italians, Portuguese, Arabs, Germans, Moroccan Jews, and others from the bordering countries of South America. About 93% of Venezuelans live in urban ...

  7. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, empanadas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre).

  8. Gallo pinto - Wikipedia

    en.wikipedia.org/wiki/Gallo_pinto

    Gallo pinto or gallopinto [4] is a traditional dish from Central America.Consisting of rice and beans as a base, gallo pinto has a long history and is important to Nicaraguan and Costa Rican identities and cultures, just as rice and beans variations are equally important in many Latin American cultures as well.

  9. Regions of Venezuela - Wikipedia

    en.wikipedia.org/wiki/Regions_of_Venezuela

    The Regions of Venezuela (Spanish: Regiones de Venezuela) are two groupings of Venezuela's states, capital district, and federal dependencies.Venezuela's natural regions (Regiones naturales) are divided by natural geography, and administrative regions (Regiones político-administrativas) are delineated for the purpose of regional administration.