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Smoltification (also known as Parr-Smolt transformation) is a complex series of physiological changes where young salmonid fish adapt from living in fresh water to living in seawater.
This section details the stages and the particular names used for juvenile salmon. Sac fry or alevin – The life cycle of salmon begins and usually also ends in the backwaters of streams and rivers. These are their spawning grounds, where salmon eggs are deposited for among the gravels of stream beds. The salmon spawning grounds are also the ...
Salmon recruitment can be affected by beavers' dams because dams can: [67] [68] [69] Slow the rate at which nutrients are flushed from the water system; nutrients provided by adult salmon dying throughout the fall and winter remain available in the spring to newly hatched juveniles; Provide deeper salmon pools where young salmon can avoid avian ...
Millions of young salmon are being trucked more than 100 miles to the San Francisco Bay to reach chillier waters, as severe drought engulfs much of California. Ordinarily, the silver salmon are ...
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People love salmon because it tastes less "fishy" than other fish and because it can be prepared any number of cooking methods, including grilled, air fried, baked, poached, sautéed or smoked.
The young Australian salmon then spend the first two to five years in sheltered coastal bays, inlets, and estuaries until they become sexually mature and begin to move into more open waters. Relatively long-lived fishes, Australian salmon may attain an age of 26 yr in Arripis trutta and 7–9 yr in other species. All species are oceanic spawners.
Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. ' salmon-like ') is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".