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Frankenmuth's Bavarian Inn Lodge represents one of the biggest Bavarian-themed resorts in the U.S. Its new expansion will bring the indoor water park and family entertainment center to over ...
Dairy Hollow House was a country inn and restaurant in the Ozark mountain community of Eureka Springs, Arkansas.Once described as "A kind of Algonquin Round Table of the Ozarks" by The Washington Post, it was co-created by the writer Crescent Dragonwagon [1] and her late husband, the historic preservationist and writer Ned Shank (1956–2000).
The Tall Pines Inn is a historic log cabin resort located at the junction of Pivot Rock Road and United States Route 62 in Eureka Springs, Arkansas.Established in 1947, it features six rustic cabins built from surrounding forests and modernized to meet the needs of today's traveler.
The Eureka restaurant, situated at 112 S. Main St., opened on Nov. 1. Sporting a unique name and serving Neapolitan style pizzas, the restaurant brings a longtime dream to life.
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Bavarian Inn Lodge, Frankenmuth; Bridge Vista Beach Hotel, Mackinaw City; East Lansing Family Aquatic Center, East Lansing; Full Blast, Battle Creek; Great Wolf Lodge, Traverse City; Island Resort & Casino, Harris; Rolling Hills Water Park, Ypsilanti; Soaring Eagle Waterpark and Hotel, Mount Pleasant; Splash Universe, Dundee; Wyndham Garden ...
The Crescent Hotel is a historic hotel at 75 Prospect Avenue in Eureka Springs, Arkansas. It is billed as "America's most haunted hotel" and offers a ghost tour for a fee. [1] The 1886 Crescent Hotel & Spa is a member of Historic Hotels of America, the official program of the National Trust for Historic Preservation. [2]
Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.