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  2. Alcoholic beverage control state - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage_control...

    New Hampshire – Beer and wine can be sold at supermarkets and convenience stores. Liquor is sold only in state-run liquor stores and a small number of stores with a private Liquor Agency License. [15] [16] North Carolina – Beer and wine can be sold in supermarkets and convenience stores. Other spirits must be sold in liquor stores owned by ...

  3. Kingsdale Shopping Center - Wikipedia

    en.wikipedia.org/wiki/Kingsdale_Shopping_Center

    Ohio's first Giant Eagle “Market District” was built a year later. The 110,168 square-feet store was built just south of the original store in place of the old Stein Mart building. It features a cafe, wine and beer store, exotic foods, an on-site dietitian, beauty specialist, cooking classes, and more. [34] [35]

  4. List of rum brands - Wikipedia

    en.wikipedia.org/wiki/List_of_rum_brands

    Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller. [1]

  5. Amazon's secret overstock section is bursting with savings ...

    www.aol.com/lifestyle/secret-savings-amazon...

    Whether you have a big yard or a small deck, string lights can add charm and sparkle to your space. This 25-foot string is heavy-duty, dimmable, weatherproof, and shatterproof.

  6. List of regional beverages of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_beverages...

    Apple Beer: Apple Beer: Utah: Non-alcoholic and uncaffeinated, this Salt Lake City brew is an American variant of the Bavarian Fassbrause. It is commonly used as a non-alcoholic alternative for celebratory toasts (in Utah, religious abstinence [6] from both alcohol and caffeine is not uncommon). Birch Beer: Birch beer: Northeastern United States

  7. Goebel Brewing Company - Wikipedia

    en.wikipedia.org/wiki/Goebel_Brewing_Company

    In the mid 1960s, Goebel began advertising that their beer was "real" (unpasteurized) draft beer. Normally, bottled and canned beer had to be pasteurized to kill the active yeast left in the beer after brewing was completed, otherwise the buildup of gasses in the bottle would explode them on store shelves or ruin the taste of the beer even if the bottles stayed intact.

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