Search results
Results from the WOW.Com Content Network
mg: milligram: 10 3 g kg: kilogram: 10 −6 g μg: microgram (mcg) 10 6 g Mg megagram 10 −9 g ng: nanogram: 10 9 g Gg gigagram 10 −12 g pg picogram 10 12 g Tg teragram 10 −15 g fg femtogram 10 15 g Pg petagram 10 −18 g ag attogram 10 18 g Eg exagram 10 −21 g zg zeptogram 10 21 g Zg zettagram 10 −24 g yg yoctogram 10 24 g Yg yottagram
The amounts found in hair are measured in nanograms (one nanogram equals only one billionth of a gram), however with the benefit of modern technology, it is possible to detect such small amounts. In the detection of ethyl glucuronide, or EtG, testing can detect amounts in picograms (one picogram equals 0.001 nanograms).
Genome size ranges (in base pairs) of various life forms. Genome size is the total amount of DNA contained within one copy of a single complete genome.It is typically measured in terms of mass in picograms (trillionths or 10 −12 of a gram, abbreviated pg) or less frequently in daltons, or as the total number of nucleotide base pairs, usually in megabases (millions of base pairs, abbreviated ...
There appears to be the greatest cluster of substances in the yellow part (μg/L or nmol/L), becoming sparser in the green part (mg/L or μmol/L). However, there is another cluster containing many metabolic substances like cholesterol and glucose at the limit with the blue part (g/L or mmol/L).
The undecimogramme is a unit of mass equal to ten picograms (10 pg). The gamma (γ) is a unit of mass equal to one microgram (1 μg). The gravet is a unit of mass equal to one gram (1 g). The grave is a unit of mass equal to one kilogram (1 kg). The bar is a unit of mass equal to one megagram (1 Mg).
Results are in μg/mL. Lower values indicate worsening glucose control, with more frequent and prolonged glucose values over 180 mg/dL. 10 μg/mL of 1,5-AG correlates to an average post meal glucose of 185 mg/dL, and is the target value in people with diabetes. Values over 10 μg/mL indicate glucose on average is below 180 mg/dL.
The glucose tolerance test was first described in 1923 by Jerome W. Conn. [4]The test was based on the previous work in 1913 by A. T. B. Jacobson in determining that carbohydrate ingestion results in blood glucose fluctuations, [5] and the premise (named the Staub-Traugott Phenomenon after its first observers H. Staub in 1921 and K. Traugott in 1922) that a normal patient fed glucose will ...
Unit conversion formula from mmol/L to mg/dL [5] m g / d L = m m o l / L × m o l e c u l a r w e i g h t ÷ 10 {\displaystyle mg/dL=mmol/L\times molecular\ weight\div 10} Since the molecular mass of glucose C 6 H 12 O 6 is 180.156 g/mol, the factor between the two units is about 18, so 1 mmol/L of glucose is equivalent to 18 mg/dL.