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  2. Chemical polarity - Wikipedia

    en.wikipedia.org/wiki/Chemical_polarity

    Two charges are present with a negative charge in the middle (red shade), and a positive charge at the ends (blue shade). In chemistry , polarity is a separation of electric charge leading to a molecule or its chemical groups having an electric dipole moment , with a negatively charged end and a positively charged end.

  3. Galactose - Wikipedia

    en.wikipedia.org/wiki/Galactose

    Galactose (/ ɡ ə ˈ l æ k t oʊ s /, galacto-+ -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 65% as sweet as sucrose. [2] It is an aldohexose and a C-4 epimer of glucose. [3] A galactose molecule linked with a glucose molecule forms a lactose molecule.

  4. Hydrophile - Wikipedia

    en.wikipedia.org/wiki/Hydrophile

    Hydrophilic substances (ex: salts) can seem to attract water out of the air. Sugar is also hydrophilic, and like salt is sometimes used to draw water out of foods. Sugar sprinkled on cut fruit will "draw out the water" through hydrophilia, making the fruit mushy and wet, as in a common strawberry compote recipe.

  5. List of sugars - Wikipedia

    en.wikipedia.org/wiki/List_of_sugars

    Sucrose [1] – often called white sugar, granulated sugar, or table sugar, is a disaccharide chemical that naturally contains glucose and fructose. Commercial products are made from sugarcane juice or sugar beet juice. Sugarcane, which contains a high concentration of sucrose; Sweet sorghum [1] Syrup [1] Table syrup

  6. Lactose - Wikipedia

    en.wikipedia.org/wiki/Lactose

    Lactose, or milk sugar, is a disaccharide composed of galactose and glucose and has the molecular formula C 12 H 22 O 11. Lactose makes up around 2–8% of milk (by mass). The name comes from lact (gen. lactis ), the Latin word for milk, plus the suffix -ose used to name sugars.

  7. Glucoside - Wikipedia

    en.wikipedia.org/wiki/Glucoside

    Although glucose is the most common sugar present in glucosides, many are known which yield rhamnose or iso-dulcite; these may be termed pentosides. Much attention has been given to the non-sugar parts ( aglycone ) of the molecules; the constitutions of many have been determined, and the compounds synthesized; and in some cases the preparation ...

  8. Fucose - Wikipedia

    en.wikipedia.org/wiki/Fucose

    Fucose is a hexose deoxy sugar with the chemical formula C 6 H 12 O 5. It is found on N-linked glycans on the mammalian, insect and plant cell surface. Fucose is the fundamental sub-unit of the seaweed polysaccharide fucoidan. [1] The α(1→3) linked core of fucoidan is a suspected carbohydrate antigen for IgE-mediated allergy. [2]

  9. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    Glucose is present in solid form as a monohydrate with a closed pyran ring (α-D-glucopyranose monohydrate, sometimes known less precisely by dextrose hydrate). In aqueous solution, on the other hand, it is an open-chain to a small extent and is present predominantly as α- or β- pyranose , which interconvert.