Search results
Results from the WOW.Com Content Network
Ranunculus acris is a species of flowering plant in the family Ranunculaceae, and is one of the more common buttercups across Europe and temperate Eurasia. Common names include meadow buttercup , [ 1 ] tall buttercup , [ 2 ] common buttercup and giant buttercup .
The familiar and widespread buttercup of gardens throughout Northern Europe (and introduced elsewhere) is the creeping buttercup Ranunculus repens, which has extremely tough and tenacious roots. Two other species are also widespread, the bulbous buttercup Ranunculus bulbosus and the much taller meadow buttercup Ranunculus acris.
Ranunculus is a genus of about 1,700 species of plants in the Ranunculaceae. [1] Members of the genus include the buttercups , spearworts and water crowfoots . Contents
For premium support please call: 800-290-4726 more ways to reach us
Ranunculaceae (/ r ə n ʌ ŋ k j uː ˈ l eɪ s i ˌ aɪ,-s iː ˌ iː /, buttercup or crowfoot family; Latin rānunculus "little frog", from rāna "frog") is a family of over 2,000 known species of flowering plants in 43 genera, [2] distributed worldwide. The largest genera are Ranunculus (600 species), Delphinium (365), Thalictrum (330 ...
[6] [7] Although the presence of a corm distinguishes Ranunculus bulbosus from some other species of buttercup such as Ranunculus acris, the species also has distinctive reflexed sepals. Other names for the bulbous buttercup are "Goldcup" because of the colour and shape of the leaves, and "Frogs-foot" from their form. [8]
In 2018 the first confirmed adults were reared from stem-mines of meadow buttercup (Ranunculus acris). This is a rare example of 'organoxeny', where a phytophagous insect occurs on a different part of a plant from where it can normally be found . [18]
Creeping buttercup was sold in many parts of the world as an ornamental plant, and has now become an invasive species in many parts of the world. [3] Like most buttercups, Ranunculus repens is poisonous, although these poisons are lost when dried with hay. The taste of buttercups is acrid, so cattle avoid eating them. The plants then take ...