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  2. Salsa criolla - Wikipedia

    en.wikipedia.org/wiki/Salsa_criolla

    Salsa criolla is often associated with Peruvian cuisine, but also found in Cuban, Puerto Rican, [2] Nicaraguan, Uruguayan, and Argentinian cuisine. [3] In Peru, salsa criolla is a cold sauce typically used to accompany meat. The base composition is onion, red bell pepper and tomato, lime juice or vinegar and oil.

  3. 49 of the Best Creole Recipes to Enjoy for Black History ...

    www.aol.com/49-best-creole-recipes-enjoy...

    Teresa Blackburn. In this Creole recipe, Al Roker gives a dish traditionally done in a skillet on the stove-top a summertime spin by marinating shell-on shrimp in the rich, buttery sauce before ...

  4. Creole sauce - Wikipedia

    en.wikipedia.org/wiki/Creole_sauce

    Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive oil.

  5. Cuban cuisine - Wikipedia

    en.wikipedia.org/wiki/Cuban_cuisine

    Another contributing factor to Cuban cuisine is that Cuba is in a tropical climate, which produces fruits and root vegetables that are used in Cuban dishes and meals. [4] A typical meal consists of rice and beans, cooked together or apart. When cooked together the recipe is called "congri" or "Moros" or "Moros y Cristianos" (black beans and ...

  6. Kwame Onwuachi shares the recipes for two of his favorite ...

    www.aol.com/news/kwame-onwuachi-shares-recipes...

    The Worcestershire sauce, beer, white wine and butter — so. much. butter. — yield a highly aromatic glistening sauce, hovering right on the sea side of a traditional barbecue.

  7. Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Creole_cuisine

    Creole cuisine (French: cuisine créole; Portuguese: culinária crioula; Spanish: cocina criolla) is a cuisine style born in colonial times, from the fusion between African, European and pre-Columbian traditions. Creole is a term that refers to those of European origin who were born in the New World and have adapted to it (melting pot). [1]

  8. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Sofrito is traditionally cooked with tomato paste or sauce, oil or lard, and cured pork. A mix of stuffed olives and capers called alcaparrado are usually added with dry spices. [ 25 ] Adobo in Puerto Rico most traditional refers to a wet rub known as adobo mojado (wet seasoning) of Caribbean oregano , salt, black pepper, garlic, shallot ...

  9. I Tried All 9 Popeyes Sauces, and This is the Best - AOL

    www.aol.com/9-popeyes-sauces-ranked-best...

    4. Bayou Buffalo Sauce. Tasting notes: cayenne pepper, celery Pair with: Cajun fries, coleslaw Popeyes’ Buffalo sauce offers two sauces for the price of one, in my opinion. You’ve got classic ...

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