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A double cheeseburger, french fries, peach or cherry cobbler, a pint of vanilla ice cream and a large bottle of cranberry-grape juice. [192] John B. Nixon: Murder: Mississippi: 2005: Lethal injection: A T-bone steak (well done), buttered asparagus spears, a baked potato with sour cream, peach pie, vanilla ice cream and sweet tea. [193] Steven ...
Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]
Sour cherries, sour cream: Sour rye soup, white borscht, żur: Poland, Belarus: Made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham) Sour soup (fish soup) Vietnam: Fish Rice, fish, various vegetables, and in some cases pineapple. The term also refers to various soups in a ...
1 / 2 cup (1 stick) unsalted butter, softened; 1 1 / 4 cup Sugar In The Raw Organic White™ 1 tsp vanilla extract or orange bitters; 2 large eggs; 1 cup reduced fat sour cream; 1 tsp baking ...
Serving sizes on nutrition labelling on food packages in Canada employ the metric cup of 250 mL, with nutrition labelling in the US using a cup of 240 mL, based on the US customary cup. [ 4 ] In the UK, teaspoons and tablespoons are formally 1 ⁄ 96 and 1 ⁄ 32 of an imperial pint (5.92 mL and 17.76 mL), respectively.
Purity Dairies, formerly known as Ezell's Dairy, is a Nashville, Tennessee, United States, based dairy company operated by the Ezell family. [2][3][1] It provides products throughout Tennessee, Alabama, and Kentucky. The company is owned by and operates as a subsidiary of Dean Foods and their products includes milk, cultures, and ice cream ...
A great way to get to know a place better is through its food, as inevitably, the regional and seasonal ingredients have played a big role in building the character and personality of a place.
A traditional Viennese strudel, a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire (1867–1918). The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [66] Mille-feuille: France