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Spanish coffee is an American adaptation of the carajillo, invented at Huber’s Bar in Portland, Oregon in the 1970’s by co-owner James Louie. The drink is made tableside by lighting high proof rum on fire to caramelize the glass’s sugar rim.
This Spanish coffee cocktail spiked with overproof rum, triple sec, and coffee liqueur is lit on fire for dramatic effect.
Useful information about the history of Spanish coffee, the different types of coffee and where to buy the best Spanish coffee.
Spanish coffee is a delicious and warming coffee cocktail that is made with coffee, liqueurs, and sugar. It is often served with a layer of caramelized sugar on top, which gives it a rich and smoky flavor.
If you are a fan of coffee, the Spanish coffee is a stunning delight that comes with a twist and makes for a good drink at night, especially during cold days. If this has already set your taste bud on fire once, you must be curious to know how to whip your Spanish coffee recipe in the comfort of your home without visiting a bar.
This Spanish coffee tutorial includes illustrated step-by-step instructions and multiple options for drink customization.
Spanish coffee isn't just a drink; it's an experience, blending the bold flavours of coffee with the warmth of liqueur to create something truly special. Making Spanish coffee at home is easier than you might think.
Invented at Huber's in Portland, the Spanish Coffee is a pyrotechnic cocktail featuring 151 rum, triple sec, Kahlua and coffee.
Spanish coffee is a smooth, strong, rum-spiked coffee cocktail that you will absolutely love. It starts with your favorite strong coffee, is flavored with dark rum, Grand Marnier and Kalhua, and it’s rounded out by a pillowy layer of lightly whipped cream.
Order a Spanish Coffee in Spain, and you’re more likely to be served a simple pour of coffee with brandy or rum, also called a Carajillo and dating back more than a century. The flaming spectacle of Spanish Coffee as we know it is actually an American adaptation.