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Padang style fried cow lung from Padang, Indonesia. In the medical field, animal derived surfactants include Beractants Alveofact extracted from cow lung lavage fluid and Survanta extracted from minced cow lung with additional DPPC, palmitic acid and tripalmitin. Defibrotide is a deoxyribonucleic acid derivative (single-stranded) derived from ...
The food is usually cooked once per day. When eating nasi Padang (Padang rice) in restaurants, customers choose from various dishes which are left on display in high-stacked plates in the windows. In a dine-in hidang style Padang restaurant, after the customers are seated, they do not have to order. Rather, the waiter sets the table with dozens ...
Cow's lung called paru, coated with spices (turmeric and coriander) and fried is often eaten as a snack or side dish. The liver is also sometimes made into a spicy dish called rendang. Cow or goat tongue is sliced and fried, sometimes in a spicy sauce, or more often beef tongue are cooked as semur stew. Brain is sometimes consumed as soto or gulai.
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Rendang padang: Padang rendang commonly sold in Padang restaurants nationwide, dry rendang that uses lean fatless meat. [92] Rendang pakis (rendang pucuk paku): vegetable rendang made from pakis or fern leaf, specialty of Pasaman. [90] [96] Rendang paru: cow's lung rendang, speciality of Payakumbuh. Rendang patin: Pangasius catfish rendang. [112]
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Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang , capital of the West Sumatra province.