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  2. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Using the water bath technique for low-acid foods (foods with pH greater than 4.6). [15] Otherwise correct water bath or pressure canning but processing for too little time, the wrong pressure, or not considering variations in time/pressure due to altitude. Re-using one-use seals; Using cracked or chipped jars

  3. Willow water - Wikipedia

    en.wikipedia.org/wiki/Willow_water

    Willow water is a traditional method to extract the rooting hormone indolebutyric acid from willow (Salix) trees, which is believed to be present in sufficient quantities to stimulate root growth. [1] [2] [3] [4]

  4. Yes, You Can Grow Roses from Cuttings—Here's How - AOL

    www.aol.com/lifestyle/grow-roses-cuttings...

    How to Grow Roses from Cuttings in 10 Steps. Cut a 6-to 8-inch piece from a stem about the size of a pencil in thickness.Trim at a 45-degree angle. Take a few cuttings so you have a better chance ...

  5. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]

  6. How to Wash Potatoes to Actually Get Them Clean ... - AOL

    www.aol.com/wash-potatoes-actually-them-clean...

    For instance, rinsing potatoes under cool water before boiling can help avert the gummy exterior texture that can result after cooking, especially with Russet potatoes. (“Try this trick the next ...

  7. Container garden - Wikipedia

    en.wikipedia.org/wiki/Container_garden

    Re-potting is the action of placing an already potted plant into a larger or smaller pot. A pot that fits a plant's root system better is normally used. Plants are usually re-potted according to the size of their root system. Most plants need to be re-potted every few years because they become "pot-" or "root-bound".

  8. How Martha Stewart preserves her summer tomatoes - AOL

    www.aol.com/news/martha-stewart-preserves-her...

    Blanch the tomatoes in a pot of boiling water — just long enough for the skins to soften and loosen, about 30 seconds, then submerge them in the ice bath. With a paring knife, remove the peels ...

  9. Potted meat - Wikipedia

    en.wikipedia.org/wiki/Potted_meat

    Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]

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