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  2. List of brand name food products - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_food...

    12 Export/wholesale/catering trade. ... This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct ...

  3. Creminelli Fine Meats - Wikipedia

    en.wikipedia.org/wiki/Creminelli_Fine_Meats

    Creminelli Fine Meats was founded in 2007 by Cristiano Creminelli, Chris Bowler, and Jared Lynch. The Creminelli family has been in artisan meat and cheese for multiple generations, first as farm-steading producers and then as owners of Salumificio di Vigliano. [5]

  4. 5 Crucial Grocery Shopping Tips for Diabetics - AOL

    www.aol.com/5-crucial-grocery-shopping-tips...

    A full diabetes-friendly grocery list As you prep a weekly grocery list and meal plan with type 2 diabetes in mind, remember: The key is to limit added sugar, refined carbs and starchy foods, and ...

  5. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Salami aeras – salami type sausages primarily from the island of Lefkada, air dried [hence the name, aeras]. The consistency is solid, intended for slicing very thinly. They make a very good starter. Eaten as they are bought, no cooking required. A/B supermarkets and local butchers sell sausages under this name.

  6. Places Where Diabetics Can Safely Eat Out - AOL

    www.aol.com/places-where-diabetics-safely-eat...

    Even McDonald's and Cracker Barrel have diabetic options, and Chinese, Mexican, and other cuisines can be navigated and enjoyed without blood sugar shock. Skip to main content. News. 24/7 help ...

  7. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  8. Genoa salami - Wikipedia

    en.wikipedia.org/wiki/Genoa_salami

    Genoa salami in the United States is a variety of dry, cured, unsmoked salami. It is normally made from coarsely ground pork, but may also contain a small amount of beef and has a natural casing. Under US regulations, it must have a moisture to protein ratio of no more than 2.3:1, [1] as contrasted with dry or hard salami, which are limited to ...

  9. Salumeria Biellese - Wikipedia

    en.wikipedia.org/wiki/Salumeria_Biellese

    In 1925, two friends from the Northern Italian Province of Biella opened the salumeria, an Italian store where fresh meats are processed and sold as salumi. [1] [2] Originally the store was known as Italian Salumeria Biellese-Groceries and Charcuterie, the deli's original location was in 8th Avenue and 28th Street, in the Chelsea area of Manhattan.