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The Panama spadefish (Parapsettus panamensis) is a species of marine ray-finned fish belonging to the family Ephippidae, the spadefishes.This species is found in the Pacific coast of the Americas from the Gulf of California to Peru.
Abudefduf troschelii, the Pacific sergeant major or Panama sergeant major, is a species of damselfish belonging to the family Pomacentridae that can be identified by the pronounced black stripes on the lateral sides of the fish. [3]
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Panama, [a] officially the Republic of Panama, [b] is a country in Latin America at the southern end of Central America, bordering South America. It is bordered by Costa Rica to the west, Colombia to the southeast, the Caribbean Sea to the north, and the Pacific Ocean to the south.
The Panama sand-eel (Bascanichthys panamensis, also known as the Panamic sand-eel in Mexico [1]) is an eel in the family Ophichthidae (worm/snake eels). [2] It was described by Seth Eugene Meek and Samuel Frederick Hildebrand in 1923. [3]
The longfin sawtail catshark (Galeus cadenati) is a rare, little-known species of deepwater catshark., part of the family Pentanchidae.Once thought to be a subspecies of the roughtail catshark (G. arae) along with the Antilles catshark (G. antillensis), it inhabits deep water off the Caribbean coasts of Panama and Colombia.
Lagodon is a monospecific genus of marine ray-finned fish belonging to the family Sparidae, which includes the seabreams and porgies.The only species in the genus is Lagodon rhomboides, the pinfish, red porgy, bream, pin perch, sand perch, butterfish or sailor's choice.
Panamanian cuisine is a mix of Spanish, Indigenous, and African techniques, dishes, and ingredients, reflecting its diverse population.Since Panama is a land bridge between two continents, it has a large variety of tropical fruits, vegetables and herbs that are used in native cooking.