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  2. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

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    Tina Der bags up food to-go at Tao Tao Chinese Restaurant, which celebrated its 50th anniversary in Kansas City, Kansas, this year. Tao Tao Chinese Restaurant Location: 1300 Minnesota Ave., Kansas ...

  3. Gone, but not forgotten: Why these beloved longtime Kansas ...

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    Sanderson’s Lunch. A 24/7 downtown diner that drew a wide demographic — some showed up daily — it moved to midtown and then south Kansas City. It opened in 1912 and closed in 2000.

  4. I hate salads. But this Kansas City pizza restaurant makes ...

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    For almost 20 years, this Kansas City-based chain has been serving salads and pizzas. Here’s why I keep coming back.

  5. Category:Restaurants in Kansas City, Missouri - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    Restaurants originating in Kansas City, Missouri, U.S. Pages in category "Restaurants in Kansas City, Missouri" The following 8 pages are in this category, out of 8 total.

  6. Salata Salad Kitchen - Wikipedia

    en.wikipedia.org/wiki/Salata_Salad_Kitchen

    Salata is an American fast casual chain of restaurants that specializes in salad and wraps. They were founded in 2005 and have since experienced rapid growth. [2] The average dinner check is $14, which includes a protein, and a beverage such as lemonade or organic tea. But a basic salad costs $8 and wraps start at $7. [3]

  7. Stroud's (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Stroud's_(restaurant)

    When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4] In 1977, Mike Donegan and Jim Hogan purchased the restaurant and inherited some of the original recipes. [2] [4]

  8. Chicken salad chain bringing 5 restaurants to the Kansas City ...

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  9. Forum Cafeterias - Wikipedia

    en.wikipedia.org/wiki/Forum_Cafeterias

    The company was founded by Clarence Hayman (1881–1971) who owned several restaurant venues before establishing the concept of a ground floor cafeteria, in 1921, at 1220 Grand Avenue in Kansas City, Missouri. [1] He later opened similar branches in other cities of the Midwestern United States.