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  2. I hate salads. But this Kansas City pizza restaurant makes ...

    www.aol.com/hate-salads-kansas-city-pizza...

    For almost 20 years, this Kansas City-based chain has been serving salads and pizzas. Here’s why I keep coming back.

  3. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    Paul and Jack’s Tavern in North Kansas City includes the Hornets Nest, a room paying tribute to North Kansas City High School. Paul & Jack’s Tavern Location : 1808 Clay St., North Kansas City

  4. Savoy Hotel and Grill - Wikipedia

    en.wikipedia.org/wiki/Savoy_Hotel_and_Grill

    Kansas City's Hotel Savoy was built in 1888. It was built by the owners of the Arbuckle Coffee Company. In 1903 the original hotel was remodeled and the west wing was added featuring the Savoy Grill dining room. The Savoy Grill was the oldest continuously operating restaurant in Kansas City, Missouri, until it temporarily closed in 2016.

  5. The Only Way You Should Be Eating at the Whole Foods Salad Bar

    www.aol.com/only-way-eating-whole-foods...

    Dressings. Dressing Options: Balsamic Vinaigrette, Caesar Dressing, Raspberry Dressing, Blue Cheese Dressing, Italian Dressing, Ranch Dressing, Tahini Dressing, Greek ...

  6. Fiorella's Jack Stack Barbecue - Wikipedia

    en.wikipedia.org/wiki/Fiorella's_Jack_Stack_Barbecue

    In October 2006, they opened a fourth restaurant on The Country Club Plaza. A fifth location opened in Lee's Summit, Missouri early spring 2015. [1] Seizing upon the opportunity to expand their Kansas City-style barbecue beyond the borders of Kansas City, Fiorella's Jack Stack Barbecue began shipping their barbecue nationwide in 2000.

  7. Forum Cafeterias - Wikipedia

    en.wikipedia.org/wiki/Forum_Cafeterias

    The company was founded by Clarence Hayman (1881–1971) who owned several restaurant venues before establishing the concept of a ground floor cafeteria, in 1921, at 1220 Grand Avenue in Kansas City, Missouri. [1] He later opened similar branches in other cities of the Midwestern United States.

  8. Stroud's (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Stroud's_(restaurant)

    When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4] In 1977, Mike Donegan and Jim Hogan purchased the restaurant and inherited some of the original recipes. [2] [4]

  9. Chicken salad chain bringing 5 restaurants to the Kansas City ...

    www.aol.com/news/chicken-salad-chain-bringing-5...

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