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2. Mold (cooking implement) - Wikipedia

   en.wikipedia.org/wiki/Mold_(cooking_implement)

   Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

3. Gelatin dessert - Wikipedia

   en.wikipedia.org/wiki/Gelatin_dessert

   Gelatin art desserts, also known as 3D gelatin desserts, are made by injecting colorful shapes into a flavored gelatin base. Creations by Lourdes Reyes Rosas of Mexico City kicked off the growth in popularity of this 3D gelation art technique in the early 1990s, [ 12 ] which spread to Western and Pacific countries.

4. Silicone - Wikipedia

   en.wikipedia.org/wiki/Silicone

   A silicone mold generally requires little or no mold-release or surface preparation, as most materials do not adhere to silicone. For experimental uses, ordinary one-part silicone can be used to make molds or to mold into shapes. If needed, common vegetable cooking oils or petroleum jelly can be used on mating surfaces as a mold-release agent. [22]

5. Jell-O - Wikipedia

   en.wikipedia.org/wiki/Jell-O

   In 2023, Dessert brand Jell-O updated the brand design for the first time in a decade, making it more playful. The logo became bolder and blockier, and hyper-realistic images of pudding and jelly fruit appeared. [30] In September 2024, Jell-O launches The Jelly Collection inflatable furniture series inspired by the iconic Jell-O molds. [31

6. How are jelly beans made? It's a lot more complicated than ...

   www.aol.com/lifestyle/2019-05-30-how-are-jelly...

   The process of Jelly Belly-making begins with a hot liquid candy that gets flavoring and coloring added to make the beans distinct. The hot liquid then gets pumped into molds where they're carted ...

7. Aspic - Wikipedia

   en.wikipedia.org/wiki/Aspic

   Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of ...