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Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Junichi Suwabe (諏訪部 順一, Suwabe Jun'ichi, born March 29, 1972) is a Japanese voice actor from Tokyo.He is affiliated with Haikyō.His popular roles include Grimmjow Jaegerjaquez in Bleach, Omega Zero in Megaman Zero 3, Keigo Atobe in The Prince of Tennis, Victor Nikiforov in Yuri!!! on ICE, Freed Justine in Fairy Tail, Masataka Ninomiya in World Trigger, Yami Sukehiro in Black Clover ...
Yami to Bōshi to Hon no Tabibito (ヤミと帽子と本の旅人, translated as Yami, the Hat, and the Travelers of the Books), also known as Yamibō/Yamibou for short, is a Japanese adult visual novel published in December 2002 by Root.
Duel Monsters (2000−2004) − Yugi Mutou/Yami Yugi; Yu-Gi-Oh! Duel Monsters GX (2004−2008) ... Shunsuke Kazama at GamePlaza-Haruka Voice Acting Database (in Japanese)
Yami Sukehiro (Japanese: ヤミ・スケヒロ, Hepburn: Yami Sukehiro) is a fictional character of the manga series Black Clover created by Yūki Tabata. Nicknamed the "Lord of Destruction" (破壊神, Hakaishin), he is the captain of the Black Bulls, considered the worst Magic Knight Squad, and recruits Asta. Yami is physically strong and ...
Public data and entire webpages went blank Friday as federal agencies scrambled to comply with a directive tied to President Donald Trump's order rolling back protections for transgender people.
As there is an underlying concept of doing all one can with sincerity, [4] there are many changes in the contents of the shinsen depending on season or region. There are regions where the custom of offering up the first produce of the year before an altar without eating it remains, [5] but there are also areas where offerings are selected from amongst the seasonal foods.