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Just combine vodka, pink champagne, and cherry 7-Up to make this picture-perfect cocktail. The cranberry and rosemary ice cubes are a simple added touch. Get the Jingle Juice Holiday Punch recipe ...
Add pineapple and juice, orange slices and pomegranate seeds to pitcher and stir together. Chill pitcher in refrigerator for 30-60 minutes to allow flavors to combine. Add ginger beer to the ...
Spiked pineapple lemonade (vodka, pineapple, lemons or limes, mint, pineapple juice, lemonade) [61] Strawberry lemonade margarita (tequila, triple sec, strawberries, limes, frozen lemonade) [ 62 ] Vodka lemonade slush (vodka, frozen lemonade concentrate, lemon zest) [ 63 ]
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Red Eye – beer, tomato juice (or clamato in Canada), with optional lemon or hot sauce [2] Sake bomb – Shot of sake poured or dropped into a glass of beer; Shandy or radler – Beer with lemonade, citrus soda, ginger beer, ginger ale, or fruit juice, e.g. grapefruit [3] [4] [5] Snakebite – Equal parts lager and cider; Somaek – Soju mixed ...
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
For the glaze, in a small saucepan, combine all the ingredients except the cornstarch. Simmer over medium- high heat and reduce to about 1 cup of rich red, syrupy liquid, about 20 minutes. In a small bowl, whisk the cornstarch and 1½ tablespoons water.
Meanwhile, in a small pan, combine marmalade, brown sugar, Port, mustard and chutney. Bring to a boil over low heat, whisking to combine, until sugar has dissolved and marmalade has melted. Set aside.
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