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They also use the white powder that fills the seed pods (or pith, said to taste like sherbet [11] or cream of tartar [10]) as a food. Decorative paintings or carvings were sometimes made on the outer surface of the fruit. [10] The bark and leaves are used medicinally, in particular for digestive ailments. [18] The root fibres are used to create ...
Adansonia digitata, the African baobab, is the most widespread tree species of the genus Adansonia, the baobabs, and is native to the African continent and the southern Arabian Peninsula (Yemen, Oman).
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Adansonia digitata (African baobab) tree in Mikumi National Park with its fruits hanging. Baobabs are long-lived deciduous, small to large trees from 5 to 30 m (20 to 100 ft) tall [8] with broad trunks and compact crowns.
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