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The School of Hospitality Business is an industry-specific school within the Eli Broad College of Business at Michigan State University.Founded in 1927 as the nation's first business-based hotel training course, The School of Hospitality Business has 350 undergraduate students and 22 faculty members (endowed, tenured, and adjunct).
Hamburger University training started in 1961 with a class of 14 people in the basement of one of its restaurants. The educational program was operated by Fred L. Turner , a grill cook. [ 4 ] Turner would eventually contribute significantly to the growth of McDonald's and become the CEO of McDonald's for 20 years.
The hotel also serves as a primary teaching tool for the Nolan School of Hotel Administration. Each year more than 200 SHA students work alongside professionals in a range of hotel and restaurant operations. In 2011, 2012, and 2013, the Statler Hotel was awarded a 4-diamond rating by AAA. [12]
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Degrees conferred in this academic field include BA, Bachelor of Business Administration, BS, BASc, B.Voc, MS, MBA, Bachelor of Hospitality Management [citation needed], Master of Management, PhD and short term course. Hospitality management covers hotels, restaurants, cruise ships, amusement parks, destination marketing organizations ...