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Though Gyu-Kaku is part of Reins International Inc., every restaurant is different in terms of region and selection availability (i.e. outlets in the United States serve locally sourced USDA beef). Gyu-Kaku also manufactures and purveys its own brand of kimchi in Japanese supermarkets, and a line of dipping sauces and marinades.
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The following list sorts all cities (including towns and villages) in the Japanese prefecture of Okinawa with a population of more than 5,000 according to the 2020 Census. . As of October 1, 2020, 26 places fulfill this criterion and are listed he
Okinawan cuisine (Japanese: 沖縄料理, Hepburn: Okinawa ryōri) is the cuisine of Okinawa Prefecture, Japan.The cuisine is also known as Ryukyuan cuisine (琉球料理, Ryūkyū ryōri), a reference to the Ryukyu Kingdom. [1]
Date/Time Thumbnail Dimensions User Comment; current: 10:26, 28 September 2021: 1,000 × 600 (1.42 MB): Kugel~commonswiki == {{int:filedesc}} == {{Information |Description={{en|Map of Okinawa Prefecture, Japan}} {{ja|日本・沖縄県の全域地図}} |Source=Using File:Japan location map.svg(GFDL or CC-BY-SA-3.0), and the orientation symbol File:North Pointer.svg(PD) {{en|Created based on ...
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.
Some of the best Japanese no-frills restaurants in the Philippines can be found in Makati's "Little Tokyo" area. [111] In the Philippines, Halo-halo is derived from Japanese Kakigori. Halo-halo is believed to be an indigenized version of the Japanese kakigori class of desserts, originating from pre-war Japanese migrants into the islands.
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