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Vin jaune (French for "yellow wine") is a special and characteristic type of white wine made in the Jura region in eastern France. It is similar to dry fino Sherry and gets its character from being matured in a barrel under a film of yeast, known as the voile, on the wine's surface. Vin jaune shares many similarities with Sherry, including some ...
The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally have a deeper color. The accessory traditionally used to judge the wine color was the tastevin , a shallow cup allowing one to see the color of the liquid in the dim light of a cellar .
Blue wine. Blue wine is fermented from a combination of red grapes and white grapes, with pigments and sweeteners added. [1][2] Producers of blue wine claim that the whole producing process only contains raw material derived from plants. [2] However, researchers have found that the blue color in some blue wines comes from synthetic food ...
In red wine, up to 90% of the wine's phenolic content falls under the classification of flavonoids. These phenols, mainly derived from the stems, seeds and skins are often leached out of the grape during the maceration period of winemaking. The amount of phenols leached is known as extraction.
Chartreuse. Chartreuse (US: / ʃɑːrˈtruːz, - ˈtruːs / ⓘ, UK: /- ˈtrɜːz /, French: [ʃaʁtʁøz]) is a French herbal liqueur available in green and yellow versions that differ in taste and alcohol content. [1] The liqueur has been made by Carthusian monks since 1737 according to instructions set out in a manuscript given to them by ...
The Yellow Tail brand was developed in 2000 and was originally produced for the export market. It became the number one imported wine to the United States in 2011. [3][4] The namesake of the brand, Yellow Tail, is the yellow-footed rock wallaby (Petrogale xanthopus), a relative of kangaroos.
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