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Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [1] Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus).
The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...
Cod has been an important economic commodity in international markets since the Viking period (around A.D. 800). Cod are popular as a food fish with a mild flavour, low fat content and a dense white flesh. When cooked, cod is moist and flaky. Cod livers are processed to make cod liver oil. Cod are currently at risk from overfishing.
And the quality of frozen fish is so good—much of the "fresh" fish you buy at the seafood counter was previously frozen anyway (check the tag next time). I tend to buy wild-caught salmon and cod ...
At this stage, microchips are sometimes inserted into the fish to monitor growth and collect information. [4] [better source needed] The fish are then taken to sea cage sites via industrial trucks and barges. [3] In these sea cages the cod continue to grow, reaching market weight (3–5 kilograms (6.6–11.0 lb)) in around 24 to 36 months. [3]
It said that on the Scotian Shelf after the cod were gone, the small plankton-eating fish (capelin etc.) that the cod ate multiplied to many times their old numbers and ate cod eggs and cod hatchlings, but in the early 2000s collapsed, giving in 2005 a window of opportunity for the cod to start to recover; but more time and studies were needed ...
Murray cod are large fish, with adult fish regularly reaching 80–100 cm (31–39 in) in length. Murray cod are capable of growing well over 1 m (3.3 ft) in length and the largest on record was over 1.8 m (5.9 ft) and about 113 kg (249 lb) in weight.
This combined with consumer preferences for dried fish over cod packed in brine meant higher prices, especially in Catholic countries where the church required the regular consumption of fish. Thus, dried cod sold in Spain allowed England to receive substantial amounts of the precious metals that the Spanish were bringing from their colonies in ...
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