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Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
1 cup Pepperidge Farm® Whole Grain Seasoned Croutons; 2 medium carrot, shredded (about 1 cup) 1 cup broccoli florets; 1 / 2 cup jarred sun-dried tomatoes, drained and sliced; 1 / 2 cup Italian salad dressing
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Get the recipe: Leftover Turkey Noodle Soup Related: 64 Genius Recipes to Put Those Thanksgiving Leftovers to Good Use Bobby Flay's 'Grilled Cheese' and Tomato Soup
Maybe you overestimated how many potatoes you would need for last night’s baked spud bar, and now you’re staring down an epic surplus in the refrigerator. Or...
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...