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It is used mostly for oils. Bouteillan. France. a cultivar grown in France for olive oil. Cailletier (Taggiasca) France, Italy. grown primarily in the Alpes-Maritimes region near Nice and in nearby Liguria in Italy, where it is known as Taggiasca. When processed for salads it is known as Niçoise. Calabria.
The main article for this category is List of olive cultivars. Pages in category "Olive cultivars" The following 35 pages are in this category, out of 35 total.
The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. [4][failed verification] Often used as table olives, they are usually preserved in wine vinegar or olive oil. Typically the term "Kalamata" legally refers to a region of Greece where these olives ...
Asymmetrical. Manzanilla olives ("man-zah-nee-ya") or Manzanillo, also Manzanilla de Sevilla (in Spain), originally from the area of Seville, Spain, are sometimes referred to as Spanish olives but along with Arbosana, Arbequina, Cacereña, Hojiblanca, Empeltre, and Gordal there are over two hundred varieties grown in Spain as well as other areas.
Arbequina. Arbequina is a cultivar of olives. The fruit is highly aromatic, small, symmetrical and dark brown, with a rounded apex and a broad peduncular cavity. In Europe, it is mostly grown in Catalonia, Spain, [1] but is also grown in Aragon and Andalusia, as well as California, [2] Argentina, Chile, Australia and Azerbaijan.
The Picholine is best known as a cocktail olive. The Picholine is a French cultivar of olives. It is the most widely available cultivar in France. [1] Though originally from Gard in southern France, it is today grown all over the world. The Picholine is best known as a cocktail olive, though it is also used to make olive oil.
The 'Aglandau' is a cultivar of medium-to-weak vigour. [5][6] Its growth form is spreading with a dense canopy, [7] and the leaves are flat and elliptic-lanceolate, of medium length and width. [5] The olives are of relatively low weight, with a rounded apex and a truncated base. They are slightly asymmetrical, and ovoid in shape. [5]
The following is a list of notable restaurant chains in the United States. Asian/Pacific. Name ... Olive Garden: Orlando, Florida: 1982 Orlando, Florida: 876