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Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
The Famous Blue Boar Cafeteria, a 1971 charter tenant, closed in 1995 along with Rax. A food court was created on the mall's upper level in 1989. On April 19, 1996, a 2-level Kohl's opened next to the mall. [4] In 1998, a major reconstruction on the mall was completed.
Blue Boar Cafeterias Britling Cafeterias was a chain of cafeteria-style restaurants , originating in Birmingham, Alabama . During the late 1920s, Britling opened three cafeterias in downtown Birmingham, Alabama .
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
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A bandeja paisa dish and an arepa from The Colombian Corner restaurant in Lawrenceburg. These traditional dishes from the Andean region include beef, beans, plantain, chicharron, avocado and more.
Cafeteria-Style Restaurants are a type of restaurants in the cafeteria format. See Cafeteria-style restaurant. ... Blue Boar Cafeterias; Boos Bros. Cafeteria;
Top Chef Season 16 winner Kelsey Barnard Clark says her Kentucky Derby menu will consist of traditional Southern foods like "hot brown" sliders and deviled eggs. (Photo: Williams Sonoma)