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"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]
Sandwich usually ordered at a deli; choices include type of bread (toasted or untoasted,) type of meat , type of sliced cheese, vegetable fillings (lettuce, tomato, onion, etc.), and condiments. Denver: United States: Sandwich containing a Denver omelette. Donair: Canada, Halifax
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
Learn about the most beloved condiments, spreads, and sauces in America from Comeback Sauce to Pimento Cheese and beyond. ... Binghamton, New York is all about Spedies, a kabob-esque sandwich made ...
8. Deluxe Egg Salad Sandwich. Don't pump the brakes at hard-boiled eggs, mayo, mustard, and onion. Make your egg salad sandwich deluxe style using this recipe, which brings pickle juice, cream ...
The hugely popular deli bakes its own bread, smokes and roasts its meats, makes the condiments (including two types of mayonnaise), and offers six different cheeses for its sandwiches.
A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip
1. Cheesesteak. Unlike many sandwiches, the origin of the Philadelphia staple cheesesteak is well documented and relatively undisputed. Pat Olivieri operated a hot dog stand and created the ...