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Cotton is the most common crop grown in South Plains region. In 2004 and again in 2005, records were broken for cotton production. [1] In an extended area comprising 31 counties in and near the South Plains, more than a million bales of cotton were harvested in 2005. This makes the South Plains the world’s largest cotton-producing region.
Grapes are a common crop in some parts of Texas. [10] [11] Pierce's Disease is a common problem in the East and South. [10] From 1970 to 1996, PD was unknown outside of the southern part of the state. Though thought to be impossible, in 1996 suddenly many vineyards were heavily hit in north central Texas and some were wiped out completely.
The most important crop was maize, usually planted along with beans and squash, including pumpkins. Minor crops such as sunflowers, goosefoot, tobacco, [1] gourds, and plums, little barley (Hordeum pusillum) and marsh elder were also grown. Maize agriculture began on the Great Plains about 900 AD.
Rita Blanca National Grassland is a National Grassland on the Great Plains near the community of Texline in northwest Dallam County, Texas, in the Texas Panhandle, and in southern Cimarron County, Oklahoma, in the western Oklahoma Panhandle. The principal city in the area is Dalhart, Texas, which houses the XIT Museum.
Stressed cotton plants were aborting bolls in an attempt to hang on as heat indexes near 120 degrees put plants in survival mode, said Josh McGinty, AgriLife Extension agronomist, Corpus Christi.
Gould's Ecoregions of Texas (1960). [1] These regions approximately correspond to the EPA's level 3 ecoregions. [2]The following is a list of widely known trees and shrubs found in Texas.
Other crops in the area include sorghum, silage, hay, and soybeans. [51] The Texas Panhandle, particularly in Hereford, Texas, serves as a fast-growing milk producing area as several multimillion-dollar state of the art dairies were built in the early 2000s. [52]
By 1903, Texas cultivated 234,000 acres of rice. This was second to only Louisiana in rice cultivation which produced 376,000 acres of this crop. At this point, the two states accounted for 99 percent of the rice grown in the United States. Farmers in Arkansas, during 1904, began that state's moved toward major efforts in rice growing.
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