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A stove or range is a device that generates heat inside or on top of the device, for local heating or cooking. Stoves can be powered with many fuels, such as electricity, natural gas, gasoline, wood, and coal. Due to concerns about air pollution, efforts have been made to improve stove design. [1] Pellet stoves are a type of clean-burning stove.
Wood-burning stove. A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks. Generally the appliance consists of a solid metal (usually cast iron or ...
Franklin stove. The Franklin stove is a metal-lined fireplace named after Benjamin Franklin, who invented it in 1742. [1] It had a hollow baffle near the rear (to transfer more heat from the fire to a room's air) and relied on an "inverted siphon" to draw the fire's hot fumes around the baffle. [2]
All this resulted in total efficiencies as high as 85% but more commonly 75-80% and allowed partly dry unsplit wood to be burned just as effectively and cleanly. The particulate production was 100 times less than airtight stoves of the 1970s and 1980s and was less than representative oil fired furnaces.
The maintenance of stoves, needing to be blacked, their smokiness, and the need to split wood meant that oil or electric heat found favour. The airtight stove, originally made of steel, allowed greater control of combustion, being more tightly fitted than other stoves of the day. Airtight stoves became common in the 19th century.
A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.
Whether you're reheating the gravy on the stove or in the microwave, do so on low heat if at all possible, and always start with a cool pan if doing so on the stove. ... Store gravy in an airtight ...
Round Oak Stove Company. The Round Oak Stove Company was founded in Dowagiac, Michigan in 1871 by Philo D. Beckwith. Beckwith cast his first stove around 1867 to heat his struggling foundry and shortly after, the Michigan Central Railroad ordered the heaters for its depots between Detroit and Chicago. By 1871, Beckwith was mainly producing ...