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Deer hunting. Deer hunting is hunting deer for meat and sport, and, formerly, for producing buckskin hides, an activity which dates back tens of thousands of years. Venison, the name for deer meat, is a nutritious and natural food source of animal protein that can be obtained through deer hunting. There are many different types of deer around ...
North American hunting pre-dates the United States by thousands of years and was an important part of many pre-Columbian Native American cultures. Native Americans retain some hunting rights and are exempt from some laws as part of Indian treaties and otherwise under federal law [1] —examples include eagle feather laws and exemptions in the Marine Mammal Protection Act.
The statewide regular firearms deer season for both bucks and does runs Nov. 30-Dec. 14 and includes Sunday, Dec. 1. Late archery and muzzleloader seasons will be held Dec. 26-Jan. 20. The two ...
Early anterless firearm season, Sept. 21-22, and late season, Dec. 16-Jan. 1, allows hunters to take an anterless deer with a single license in the Lower Peninsula. Archery season is Oct. 1 to Nov ...
Deer management is the practice and philosophy of wildlife management employed to regulate the population of deer in an area. The purpose of deer management is to regulate the population's size, reduce negative effects of population on the ecosystem, and maintain the integrity of other populations. Due to economic activity of hunting (coming ...
To ensure a safe season, DNR conservation officers are sharing best practices and tips to avoid the most common violations and mistakes they see every year. DNR: Top 10 best practices for firearm ...
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