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As a temperature indicator it used red wine. (Rømer scale), The temperature scale used for his thermometer had 0 representing the temperature of a salt and ice mixture (at about 259 s). 1709 — Daniel Gabriel Fahrenheit constructed alcohol thermometers which were reproducible (i.e. two would give the same temperature)
Historically, on the Fahrenheit scale the freezing point of water was 32 °F, and the boiling point was 212 °F (at standard atmospheric pressure). This put the boiling and freezing points of water 180 degrees apart. [8] Therefore, a degree on the Fahrenheit scale was 1 ⁄ 180 of the interval between the freezing point and the boiling point ...
Pressure: torr (Torr) René Réaumur: 1683–1757 French: Temperature: degree Reaumur (°R) Daniel Gabriel Fahrenheit: 1686–1736 Polish, Dutch, German: Temperature: degree Fahrenheit (°F) Johann Heinrich Lambert: 1728–1777 German: Luminance: lambert (L) John Dalton: 1766–1844 British Mass dalton (Da) Hans Christian Ørsted: 1777–1851 ...
300 years ago scientist Daniel Fahrenheit invented a temperature measurement — donning his last name. Once Fahrenheit came up with the blueprint for the modern thermometer, using mercury — he ...
Fahrenheit began experimenting with mercury thermometers in 1713. [8]: 26 Also by this time, Fahrenheit was using a modified version of Rømer's scale for his thermometers which would later evolve into his own Fahrenheit scale. In 1714, Fahrenheit left Danzig for Berlin and Dresden to work closely with the glass-blowers there.
[1]: 19 The development of today's thermometers and temperature scales began in the early 18th century, when Daniel Gabriel Fahrenheit produced a mercury thermometer and scale, both developed by Ole Christensen Rømer. Fahrenheit's scale is still in use, alongside the Celsius and Kelvin scales.
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The standard even compensates for the pressure effect due to how deeply the temperature probe is immersed into the sample. ITS–90 also draws a distinction between "freezing" and "melting" points. The distinction depends on whether heat is going into (melting) or out of (freezing) the sample when the measurement is made. Only gallium is ...