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LaRosa's signature pizza is a thin crust variety made with a distinctive thick, sweet sauce (a family recipe created by the founder's Aunt Dena) [1] and topped with provolone cheese. Their menu also includes "hoagys" with a variety of fillings and condiments, as well as calzones, salads, and pastas.
It recently won best restaurant in northern Ohio from the Ohio Restaurant Association. Blue Door no longer takes brunch reservations, but you can get on the waitlist the day you go. Brunch runs 8 ...
This authentic Mexican spot in Ellet is co-owned by Blanca Saucedo. La Loma’s most frequently ordered dishes are from the seafood section of its menu, the most popular of which is the molcajete ...
A lunch order of curry chicken, green rice and cabbage from One Love Karibbean Kitchen on Copley Road on Wednesday, Oct. 23, 2024, in Akron, Ohio.
Today, JoJo's are still sold at their restaurant, Fiesta Pizza and Chicken, and other chicken restaurants across Akron. [21] The origin of JoJo’s is unclear as cooks from elsewhere in the US have also taken credit for creating them. [22] [23] White French is a creamy salad dressing distinct from French dressing and considered to be "uniquely ...
The city of Akron is the location of 63 of these properties and districts, including 2 of the National Historic Landmarks; they are listed here, while the 124 sites and 1 National Historic Landmark located elsewhere in Summit County are listed separately. One district, the Valley Railway Historic District, is split between Akron and other parts ...
Cajun chicken pasta from DeJuan's, Thursday, Aug. 24, 2023, in Akron, Ohio.
Twin Valu – hypermarket launched by SuperValu (owner of Cub Foods and ShopKo) in Cuyahoga Falls, Ohio in 1989 and Euclid, Ohio (1990); closed March 1995; Ukrop's – Richmond, Virginia chain acquired by Ahold and converted to Martin's in 2010; notable for pioneering ready-to-eat foods in the 1980s