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  2. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

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    Know better, bake better!

  3. Shake Up Family Meals with a Versatile Superfood: 5 ... - AOL

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    Spread sweet potatoes evenly on baking sheet and roast 25-30 minutes, or until tender and slightly crispy on edges, turning halfway through.Cook quinoa according to package instructions.

  4. 20 Quick & Easy Christmas Cookie Recipes - AOL

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    These flourless cookies get their volume from whipped egg whites (like a meringue) instead of grains, making them gluten-free and melt-in-your-mouth delicious. A chocolate chip in each bite adds ...

  5. Ghee - Wikipedia

    en.wikipedia.org/wiki/Ghee

    The type of ghee, in terms of animal source, tends to vary with the dish; for example, ghee prepared from cow's milk (Bengali: গাওয়া ঘী, gaoa ghi) is traditional with rice or roti or as a finishing drizzle atop a curry or dal (lentils) whereas buffalo milk ghee is more typical for general cooking purposes. Ghee is an ideal fat ...

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Made from butter, milk, flour, sugar, eggs and sometimes honey, [67] recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking straight away. [ 68 ] [ 69 ] Nunt

  7. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    A baking mix is a mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as vegan, gluten-free, or kosher baking mixes, can be bought in many places. The global market for baking mixes, both for home and ...

  8. Ree Drummond's 10 Best Tips for Baking Christmas Cookies - AOL

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    Brown Your Butter "Whether it's oatmeal cookies, sugar cookies, peanut butter cookies, or chocolate chip cookies, subbing browned butter for all or some of the butter in whatever recipe you use ...

  9. Tempering (spices) - Wikipedia

    en.wikipedia.org/wiki/Tempering_(spices)

    Tempering is a cooking technique used in India, Bangladesh, Nepal, Pakistan, and Sri Lanka in which whole spices (and sometimes also other ingredients such as dried chillies, minced ginger root or sugar) are cooked briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavours, before being poured, together with ...

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