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Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.
On April 8, 1923, Rudkin married Henry Albert Rudkin, a Wall Street stockbroker. They had three sons. In 1929, Rudkin moved to a property named Pepperidge Farm in Fairfield, Connecticut. [4] On April 22, 1966, Rudkin's husband died at the age of 80. On June 1, 1967, Rudkin died of breast cancer at Yale-New Haven hospital in New Haven, Connecticut.
Pepperidge Farm Farmhouse Sourdough Bread. Pepperidge Farm. Nutrition (Per 1 slice): Calories: 130 Fat: 1.5 g (0 g saturated fat) Sodium: 230 mg Carbs: 25 g (<1 g fiber, 2 g sugar)
While at Campbell's Soup Company, he took the corporation public and increased its brand portfolio to include Pepperidge Farm's breads, cookies, and crackers, Franco-American's gravies and pastas, V8 vegetable juices, Swanson broths, and Godiva's chocolates. David Johnson was president and CEO from 1990 until 1997.
Come celebrate Reader's Digest's 100th anniversary with a century of funny jokes, moving quotes, heartwarming stories, and riveting dramas. The post 100 Years of Reader’s Digest: People, Stories ...
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Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...
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