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By the time "old-fashioned cocktails" started to be referred to in the 1880s, this still referred to various spirits – a whiskey version was called an "old fashioned whiskey cocktail" – but specified a lump of sugar, rather than syrup, building in the glass, and sometimes left a spoon in the glass, to stir or eat the partially undissolved ...
Further, while both drinks were originally equal parts, and the IBA recipe for the old pal still is equal parts (1:1:1), the boulevardier often has more whiskey: 1½:1:1 (3:2:2) in the IBA recipe, and 2:1:1 is also common. It is similar to a Negroni, but with rye whiskey instead of gin and dry vermouth instead of sweet. [6]
The Toronto Cocktail is a variation of the Old Fashioned, with the addition of Fernet-Branca. [6] Variations of the cocktail substitute various rye whiskeys as the primary ingredient, such as Canadian whisky [4] or Old Overholt. [7] The Fernet Cocktail recipe by Vermeire specified 1 ⁄ 4 gill (36 ml) of cognac or rye whisky, and 1 ⁄ 4 gill ...
Duo cocktail made by adding crème de menthe to brandy (although recipes vary). Tuxedo Made with gin, dry vermouth, orange bitters, maraschino, and absinthe. [24] Vieux Carré Made with rye whiskey, cognac, sweet vermouth liqueur, Bénédictine, and Peychaud's bitters. [25] Whiskey sour
Cold toddy (rye whiskey, oranges, lemons, cinnamon sticks, ginger, Earl Grey tea, cloves, honey, and orange or regular bitters) Hard cider spritz (rye whiskey, Aperol, dry hard cider, apple cider, lemon juice, club soda) [11] whiskey sour (bourbon or rye whiskey, lemon juice, simple syrup, optional egg white) [12]
A Manhattan served in a cocktail glass. A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters.While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey.
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